Cold storage: a hot construction niche

Cold storage — it’s what keeps frozen and refrigerated foods from spoiling while they make their way to the consumer. And, according to a new report from CBRE, demand for new cold storage facilities is on the rise, driven by a variety of factors including a 24% increase in food sales during the last five years, outsourcing of food storage and distribution and an increase in direct-to-consumer sales by online grocers.

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